Tipologia ricetta
Dessert
Ingredienti
600 gr
farina di frumento
400 gr
farina di segale
20 gr
sale
10 gr
lievito di birra
q.s.
acqua tiepida
250 gr
noci
1
mela
q.s.
zucchero
50 gr
burro fuso freddo
Mix the flour with the rye flour, salt and brewer’s yeast (which was previously left to dissolve in warm water for a few minutes). Let the dough rest for three-quarters of an hour, then roll out as if it were bread, to a height of around three centimetres. Place the chopped walnuts, apple slices and sugar inside the dough.
Brush the prepared dough with cold melted butter. Leave it to rest for a further 30 minutes and then bake in a 220° C oven for an hour.
Source: Piemonte Parchi.