Tempo di preparazione
2 ore 30 min
Dosi
6 persone
Tipologia ricetta
Secondi
Ingredienti
500 gr
carota
800 gr
patate
500 g
cornette
1
verza verde
2
cipolla
1 kg
costine
6
salamini
200 gr
pancetta tesa
1 dl
acqua
100 gr
burro
q.s.
sale
Wash all the vegetables and cut them into large pieces.
Arrange the pieces in layers in a pot, adding a small amount of salt. Last of all, place the ribs, salami and slices of bacon on top. Cover with flakes of butter, add water and cover with a heavy lid. Place on the hob or over an open fire. Leave it to cook slowly for approximately two hours without stirring, simply jolting the pot every now and then instead. When the dish is ready, pour the food into a serving plate and serve immediately whilst still piping hot.
Cuchela is usually served on its own as a main dish.
Source: Piemonte Parchi.