Preparation time
40 min
Measurements
4 people
Recipe type
Main courses
Ingredients
80 gr
butter
30 gr
lard
800 gr
Bintjie potatoes
2
leek
200 gr
Piedmontese Toma cheese
to taste
salt
to taste
pepper
Finely chop the bacon fat with a knife and melt in a pan with the butter. Add the leeks cut into very thin rounds and stew slowly, covering the pan with a lid, without browning them. Separately, boil the potatoes in their skins, then peel them while they are still hot and mash them using a potato ricer.
Add them to the stewed leeks, add the Toma cut into small cubes or thin slices and stir, seasoning with salt and pepper. Remove from the heat and leave to rest for a few minutes so that the cheese melts.