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Farmhouse Holiday
5 Girasoli
Indirizzo
FRAZIONE MARENCHI 24
12080 Monastero Di Vasco CN
ItalyTelephone
+39 340 9515 302
Camere con bagno
3
Totale bagni
3
Totale posti letto
8
Check-in
10 - 21
Check-out
10
Phone number for bookings
+39 340 9515 302
Schedule for bookings
9 - 21
Accessibile ai disabili
Number of rooms for the disabled
1
Numero posti auto disabili
2
Spoken languages
English
French
Spanish
Building structure
Rustic home
Site structure
Hill
Structure accessibility
Dirt road
Pets
Pets allowed on a leash
Pets allowed in the room
Bike friendly
No
Hospitality
Studenti ammessi
Prenotazione obbligatoria
Commune facilities
Sala colazione
Sala pranzo
Seggiolone
Sala soggiorno
Internet point gratuito
Internet gratuito
Terrazzo
Solarium
Parcheggio riservato
Area gioco per bambini
Parco / Giardino
Illuminazione notturna
Cassetta pronto soccorso
Bedroom facilities
Internet gratuito
Balcone / terrazzo
Culla / lettino bimbi
Sport
Attività ricreative
Services
Aceto
Animazione bimbi
Animazione bimbi
Baby sitting
Colazione in camera
Pasti in camera
Deposito attrezzature sportive
Catering
Ristorazione aperta al pubblico
Menù fisso
Specialità piemontesi
Cucina senza glutine
Cucina vegetariana
Payment methods
Carta di credito
Bancomat
Prices
| Peak season price | Off-season price | ||
|---|---|---|---|
|
Camera doppia uso singola
|
1 notte
|
70.00€
|
70.00€
|
|
Camera doppia
|
1 notte
|
100.00€
|
80.00€
|
|
Camera tripla
|
1 notte
|
120.00€
|
100.00€
|
|
Camera 4 letti
|
1 notte
|
120.00€
|
100.00€
|
Extras
| Peak season price | Off-season price | |
|---|---|---|
|
Mezza pensione
|
160.00€
|
140.00€
|
Alta stagione
01/08/2024 - 31/08/2024
20/12/2024 - 31/12/2024
Bassa stagione
07/01/2024 - 31/07/2024
01/09/2024 - 19/12/2024
Discount
Group discount
Children discount
Companion discount
Discounts with tour operators
Spring break / Summer break
Interpreters discount
Congressmen discount
Discount for stays over 14 days
All inclusive
No
Colazione
Italian breakfast included
Cover
20
Nature
Fattoria didattica
Escursioni naturalistiche
Osservazioni botaniche e naturalistiche
Courses
Kitchen
Raw materials transformation
Pruning
Gardening
Horticulture
Farming
Wheat
Buckwheat
Corn
Vegetables
Berries
Fruit plants
Other crops
Breeding
Farmyard animals
Goats
Sheep
Dogs
Horses
Business structure
Participation in farm activities
Sale of the company's products
Educational farm
Transformation
Jams
Preserves
Flours
Desserts
Compotes
Codice Identificativo Regionale (CIR)
004126-AGR-00002