Qualifica struttura
Farmhouse Holiday
Indirizzo
FRAZIONE CELS RUINAS 26
10050 Exilles TO
ItalyAltitude
1000m
Telephone
3276550290
Fax
012258132
Website
E-mail
Camere in appartamento
2
Bagni in appartamento
2
Monolocali
2
Totale camere
2
Totale appartamenti
2
Totale bagni
2
Totale posti letto
9
Check-in
11:00 - 23:00
Check-out
11:00
Phone number for bookings
3276550290
Schedule for bookings
08:00 - 23:00
Spoken languages
English
French
Spanish
Building structure
Rustic home
Site structure
Village
Mountain
Structure accessibility
Vehicle necessary
Paved road
Pets
Pets allowed on a leash
Pets allowed in the room
Bike friendly
No
Hospitality
Gruppi ammessi
Studenti ammessi
Commune facilities
Sala colazione
Sala pranzo
Seggiolone
Internet gratuito
Terrazzo
Bedroom facilities
Internet gratuito
TV
Balcone / terrazzo
Culla / lettino bimbi
Frigo bar
Apartment facilities
Internet gratuito
TV
Balcone / terrazzo
Culla / lettino bimbi
Cucina attrezzata
Sport
Cicloturismo
Catering
Ristorazione aperta al pubblico
Menù fisso
Menù bambini
Specialità piemontesi
Cucina senza glutine
Cucina vegetariana
Degustazione prodotti dell'azienda
Payment methods
Obbligo di caparra
Bonifico
Bancomat
Assegno
Contanti
Prices
Peak season price | ||
---|---|---|
Camera doppia uso singola
|
1 notte
|
40.00-50.00€
|
Camera doppia
|
1 notte
|
60.00€
|
Camera tripla
|
1 notte
|
75.00-90.00€
|
Camera 4 letti
|
1 notte
|
110.00-120.00€
|
Monolocale
|
1 notte
|
50.00-150.00€
|
Extras
Peak season price | |
---|---|
Mezza pensione
|
55.00-60.00€
|
Minumum nights during peak season
3
Alta stagione
01/01/2024 - 31/12/2024
Discount
Group discount
Children discount
Companion discount
Spring break / Summer break
Interpreters discount
Discount for stays over 14 days
All inclusive
No
Prezzo colazione a buffet
5.00-10.00
Colazione
Breakfast not included
Cover
30
Nature
Escursioni naturalistiche
Farming
Wheat
Forage
Corn
Vegetables
Piante officinali
Berries
Fruit plants
Breeding
Farmyard animals
Goats
Sheep
Cattle
Horses
Business structure
Sale of the company's products
Transformation
Jams
Preserves
Flours
Desserts
Compotes
Salami
Hams
Codice Identificativo Regionale (CIR)
001100-AGR-00001