Measurements
6 people
Recipe type
Desserts
Ingredients
500 gr
apple
100 gr
macaroons
100 gr
cocoa
200 gr
sugar
4
eggs
1
lemon
1 pinch
nutmeg
1 knob
butter
Peel and slice the apples, then cook them and sieve them. Add the crushed macaroons, cocoa, beaten eggs, sugar, grated lemon zest and a pinch of grated nutmeg to the apples. Cook in a buttered baking tin with a few flakes of butter on the surface.
Bake in a moderate oven.