ANDREA MONESI - LOCANDA DI ORTA

The Locanda is located in the heart of the medieval town of Orta San Giulio. The restaurant has a modern dining room and a nice summer terrace. The restaurant offers an original and technical exploratory cuisine. Among its specialties: salmon trout fillet marinated in citrus fruits, yogurt, puntarelle and smashed olives; sea scallops, small onions with lemon, green apple infusion and celery; ombrina steak, finferli with red wine reduction.