CARIGNANO

Situated within the luxury hotel Grand Hotel Sintea, in the heart of Torino, the Carignano restaurant offers high-quality international food, without forgetting local classics. Among the specialities, braised beef agnolotti, red tuna medaillon in Gavi wine with sautée pears and gorgonzola cream, Fassone beef rump in tuna sauce and, as desserts, lemon tiramisù with dark chocolate flakes and caramelised blueberries.