AL SORRISO

Situated on the Cusio hills, the restaurant offers a sophisticated local cuisine, using first-class ingredients. Among the menu specialities, one can find green ravioloni with Bettelmat cheese, mountain herbs and Alpine butter, Parmesan crème brûlée and aubergine and Williams pears flan with coconut and lemongrass scallops. Dessert highlights include vanilla and lavender soufflé with pear and strawberry sauce.