Recipe type
Desserts
Ingredients
7
egg yolk
7 spoons
sugar
14 half egg shells
passito di Caluso D.O.C wine
Put all the ingredients in a copper saucepan with a round bottom and mix with a metal whisk for about two minutes. Cook in a bain-marie, whisking constantly until the consistency is just right (it should not run off the whisk) and without boiling. Serve and accompany with biscuits such as Torcetti.