Preparation time
40 min
Measurements
4 people
Recipe type
Pasta, rice and soups
Ingredients
500 gr
pumpkin
6 spoons
rice
1 lt
milk
3
potatoes
1 spoon
corn flour Fioretto
to taste
salt
Peel the potatoes, dice them and put them in a pot. Do the same with the pumpkin. Then cover the ingredients with water. Cook until the vegetables are soft, then mash them with a fork. Add the milk, salt and boil.
Now pour in the rice and cook for 15 minutes, stirring occasionally. Lastly, add the cornflour and cook for another five minutes, stirring all the time.