Recipe type
Starters
Ingredients
400 gr
porcini mushrooms
2
peach
1 glass
cream
2 spoons
tomato
1 ladle
broth
1 pinch
parsley
half glass
olive oil
Slice the porcini mushrooms and place them together with the peaches, cut into wedges, in a baking tin. Add a glass of cream, a pinch of parsley, a ladle of broth and two tablespoons of tomato passata together with a half a glass of olive oil. Bake in the oven at 150°C for six or seven minutes.