Preparation time
1 hour
Measurements
6 people
Recipe type
Pasta, rice and soups
Ingredients
1
onion
300 gr
wheat flour
to taste
milk
to taste
extra virgin olive oil
100 gr
bacon
1 kg
potatoes
2 or 3
eggs
to taste
salt
Peel the raw potatoes and grate them, leaving them in a cheesecloth for a couple of hours to drain.
Finely slice the onion and fry it with the diced bacon for ten minutes or so. Mix the potatoes into the fried ingredients, along with the beaten eggs, the flour, milk and a pinch of salt, until you get a uniform mixture that isn’t too stiff. Heat up plenty of extra-virgin olive oil in a pan and throw in tablespoons of the mixture, frying the pilòt until they are golden brown.