Preparation time
40 min
Measurements
4 people
Recipe type
Main courses
Ingredients
1 kg
potatoes
150 gr
butter
1 glass
milk
200 gr
fontina or gruyere cheese
to taste
extra virgin olive oil
to taste
salt
to taste
pepper
Savoy potatoes are a typical Piedmontese dish made with a few simple ingredients. Peel the potatoes, cut them into fairly thick slices and boil for 10 minutes in salted water.
Drain and place them in a baking tray with a little oil. Sprinkle the previously diced Fontina and melted butter over them. Season with salt and pepper and add the milk.
Bake the potatoes at 200° C and cook for about 20 minutes, or at least until the milk has been absorbed and the potatoes are golden.