Preparation time
1 hour
Measurements
6 people
Recipe type
Starters
Ingredients
400 gr
red and ripen tomatoes
120 gr
green beans
4
carrot
half a spoon
sugar
100 ml
olive oil
120 gr
spring onions from Ivrea
1
bell pepper
half a spoon
coarse salt
120 ml
white wine vinegar
2 it costs
celery
The Piemontese (from Piedmont) appetizer with small onions of Ivrea is a tasty and nutritious recipe, suitable for everyone .. Then mash and press them and pour the sauce obtained in a large pan.
Wash the tomatoes and cut them into pieces, mash and press them and pour them into a pot. Wash and cut into pieces all the other vegetables, then add them to the sauce, after adding the oil, vinegar, salt and sugar. Stir and cook over low heat for about 50 minutes after boiling. After cooking, serve in a serving dish.