PICCOLO LAGO

The restaurant is located on the shores of the small Lake Mergozzo and offers regional cuisine that uses the raw materials of Val d’Ossola with creativity. Among the dishes on the menu the bagna caoda, garlic and anchovy sauce with banana and Baltic cod, lake trout hamburger, eel “from the fire to the roner” and double-cooked pork with creamed potatoes and liquorice sauce. The wine list contains a wide variety of Italian and French labels.